Tuesday, July 20, 2010

High Tea at Fitzbilly


The other gastronomic highlight of our trip was a proper tea service at Fitzbilly, Another Cambridge institution.
After a walk down the collective memory lane with family and visits to the ancient and hallowed dinning halls of Peter house, where they read and an afternoon of punting in the river Cam, we were ready for a good tea. So headed to Fitzbilly as the generations before us did. I loved the "Chelsea buns" and the melt in your mouth scones and real not out of a bottle "clotted cream". What an end to a magical afternoon of visiting Cambridge's oldest college.
I will soon write another post on the tea rooms in Connecticut, USA.


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