Simple, honest, wholesome food with layers of after taste. That is perhaps the best way to describe Le Farm in Westport, CT. This farm to table restaurant is delightful addition to the growing gastronomic scene in the state.
The difference farm fresh, organic produce make to meal never seizes to amaze me. Delicious flavorful asparagus, morrels and pecorino with fresh, melt-in-your-mouth, hand made pasta - what more could one ask for? and how can one not be a convert?
Look out for seasonal produce and regular changes in the menu.
The difference farm fresh, organic produce make to meal never seizes to amaze me. Delicious flavorful asparagus, morrels and pecorino with fresh, melt-in-your-mouth, hand made pasta - what more could one ask for? and how can one not be a convert?
Look out for seasonal produce and regular changes in the menu.
